French Onion Confit
Slow cooking is the key to this decadent onion spread. Local sweet and red onions meld with thyme, white wine and brandy giving you all the flavors of french onion soup. Spread this on your burgers for a gourmet treat or with gruyere for a serious grilled cheese sandwich or crostini.
Walla Walla Sweet Onions, Red Onions, Organic Brown Sugar, Extra Virgin Olive Oil, Red Wine Vinegar, White Wine, Balsamic Vinegar, Brandy, Fresh Herbs, Spices, Sea Salt