At Three Little Figs, our goal is to revive the age old art of preserving by giving our products new and exciting flavor profiles while honoring traditional cooking methods. We love the connection we have with where our food comes from and believe that amazing food is an affordable luxury. 

Located at the mouth of the fertile Willamette Valley, Three Little Figs is dedicated to the creative use of quality ingredients with a focus on flavor and sustainability. All of our jams are artisanal in the true sense of the word. Every batch starts with the hand cutting of the freshest local produce when possible, organic cane sugar, and fresh squeezed lemon juice and is lovingly attended to in traditional copper pots.