Where it all started. Fresh local figs, aged balsamic, and a hint of rosemary make this jam a standout. An essential addition to any cheese presentation, Balsamic Fresh Fig brings out the flavors of most artisan cheeses. Also try as a glaze on salmon or pork.
Organic Fresh Figs, Organic Cane Sugar, Aged Balsamic Vinegar, Fresh Lemon Juice, Rosemary, Natural Fruit Pectin, Sea Salt