• 2 slices of your favorite rustic white bread
• 1 slice fontina cheese
• 2 tbsp Balsamic Fresh Fig jam
• 2 tbsp butter

Heat Skillet to medium high heat. Butter the outside of both slices of bread. Spread the jam and add the cheese to one slice of bread and top with the other slice. Cook both sides until the bread is golden and crispy and cheese is melted.