• 2 slices of hearty wheat or whole-grain bread
• 1/3 cup grated cheddar with horseradish
• 3 tbsp Puddletown Pub Chutney
• 3 slices roast beef
• 2 tbsp butter

Heat skillet to medium high heat. Spread Puddletown Pub Chutney on bottom layer of bread, then add roast beef and grated cheese. Butter outsides of bread and cook in skillet until bread is golden and crispy and cheese is melted.