Chicken Fontina and French Onion Confit Pizza March 18 2014
- 1 prepared pizza crust
- 1 ½ cup rotisserie chicken cut into bite size pieces. Skin removed.
- 3LF French Onion Confit
- 1 cup fontina cheese shredded
- 4 scallions thinly sliced
Preheat oven to 450 F. Cover pizza crust with a generous layer of 3LF French Onion Confit. Scatter with diced chicken, scallions and cover with cheese. Bake at 450 for 8-10 minutes on cookie sheet (or directly on oven rack if crispier crust is preferred) until cheese is bubbly and golden brown.