Chicken Fontina and French Onion Confit Pizza

Pizza with FOC and chicken
  • 1 prepared pizza crust
  • 1 ½ cup rotisserie chicken cut into bite size pieces. Skin removed.
  • 3LF French Onion Confit
  • 1 cup fontina cheese shredded
  • 4 scallions thinly sliced

Preheat oven to 450 F. Cover pizza crust with a generous layer of 3LF French Onion Confit. Scatter with diced chicken, scallions and cover with cheese. Bake at 450 for 8-10 minutes on cookie sheet (or directly on oven rack if crispier crust is preferred) until cheese is bubbly and golden brown.

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