• 1 prepared pizza crust
• 1 ½ cup rotisserie chicken cut into bite size pieces. Skin removed.
• 3LF French Onion Confit
• 1 cup fontina cheese shredded
• 4 scallions thinly sliced

Preheat oven to 450 F. Cover pizza crust with a generous layer of 3LF French Onion Confit. Scatter with diced chicken, scallions and cover with cheese. Bake at 450 for 8-10 minutes on cookie sheet (or directly on oven rack if crispier crust is preferred) until cheese is bubbly and golden brown.