We are all in this together. At TLF we're helping you stay in and stay healthy! We are offering free US shipping on orders of 25.00 and more and free local pickup with an extended provisions pantry. Enter SHIPFREE at checkout
Chicken Fontina and French Onion Confit Pizza
March 18 2014
·
March 18 2014
·
Ingredients:
- 1 prepared pizza crust
- 1 ½ cup rotisserie chicken cut into bite size pieces. Skin removed.
- 3LF French Onion Confit
- 1 cup fontina cheese shredded
- 4 scallions thinly sliced
Preheat oven to 450 F. Cover pizza crust with a generous layer of 3LF French Onion Confit. Scatter with diced chicken, scallions and cover with cheese. Bake at 450 for 8-10 minutes on cookie sheet (or directly on oven rack if crispier crust is preferred) until cheese is bubbly and golden brown.
Read more
Comments
Be the first to comment.