• 2 Slices Rustic Bread
• ½ Cup Grated Gruyere Cheese
• 1-2 Tbsp 3LF French Onion Confit
• 2 Tbsp Butter

To make our favorite grilled cheese simply smear some 3LF French Onion Confit on one slice of bread. Top with grated cheese and cover with the other slice of bread. Heat half the butter in skillet or grill over med-low heat (or butter the outside of sandwich if you prefer). Patience is the key to gooey golden brown goodness. When butter is melted, carefully add the sandwich. Gently press down with a spatula once or twice during the grilling. When one side is golden brown, add the remaining butter, turn sandwich over and brown.