HOME//OUTPOST At Three Little Figs! March 30 2016

OUTPOST will be a series of dining events fueled by the palpable talents of Liz Cowan of Three Little Figs and her extraordinary network of local resources. In addition, each OUTPOST will enlist talented chefs from across America to contribute to and celebrate our territory.

This OUTPOST will be called HOME and will feature an elevated family style supper crafted with the influence of southern comfort cooking. Each dish will not only visually stun but pack a powerful punch of southern flavors, sourced locally. Supper will be co-authored and styled by the infamous Chef Arnold Myint. Arnold comes to us from Nashville via Los Angeles and brings with him a remarkable background as restaurant owner, product developer, event producer and Food Network personality.

HOME partner farms, dairies and other providers of bounty to be announced closer to the event.

Your HOME supper will accompany a selection of both spiked and non-spiked adult beverages celebrating blue skies and safe rides.

HOME will take place at Three Little Figs in the Parkrose area of NE Portland. The unique workshop will seat 36 in an intimate experience directly connected to the kitchen and provide guests an opportunity to enjoy the process first hand. There is parking adjacent to the building for those that don't select UBER as their mode of transportation.

HOME is $55 per person (not incl gratuity)

Please note HOME is a 21 and older event.

For those guests with dietary restrictions or food allergies, please notify us in advance and we will do our best to accomodate you.

Please visit this link to purchase a seat;
https://www.eventbrite.com/e/home-outpost-tickets-24277013200