Check out Three Little Figs in the press!

Food & Wine - In Praise of Winter Jam
Featured in Food & Wine Magazine's March issue, our Puddletown Pub Chutney is a complex combination of everything we love about the Pacific Northwest and an exemplification of what kind of eaters the PNW has made us. Picturing owner Liz Cowan mixing up a batch of goodness, this issue is a must read for all food enthusiasts, highlighting on the playful creativity jam makers like ourselves must possess during the hibernate winter. Grab your copy of this month's publication while they last, which can be found available at news stands and most grocers. Just click the included image or "Read More" for viewing the expanded full article. Read More >>>

Home Business Magazine - Go Small or Go Home
Liz Cowan had worked for 15 years as a sought-after fashion stylist in Los Angeles and in New York for the country’s top fashion publications such as Rolling Stone, Vanity Fair, and GQ, and for celebrities such as Angelina Jolie, Ryan Gosling, and Christina Aguilera. Liz is proving her entrepreneurial prowess yet again. Her latest enterprise is a wildly successful home-based empire of small-batch artisan jam at Three Little Figs... Read More >>>

The Perfect Portland Picnic - Portland Monthly
This summer, don’t leave home without a bountiful basket of local bites. Shakespeare in the park just got delicious. Three Little Figs Tomato Tapas Jam: Savory, Catalan-style preserves made with roma tomatoes and spiked with cumin, lime, and pimentón will spice up your picnic... Read More >>>

Local Market Guide 2014 - Willamette Week
MAKER: Liz Cowan - How do you make it? With local, organic quince and a local, raw, wildflower honey that comes from our beekeepers on the way to Mount Hood. The ingredients are really simple: fresh rosemary and rosemary oil and organic lemon juice. We shred the quince, and we leave... Read More >>>

Best Mail-Order Foodstuffs - Epicurious
Pacific Coast: Savory jams from Portland, fiery Hawaiian hot sauce, pretty produce calendars designed in L.A., and more picks from the Pacific Coast. by Meredith Olson and Amy Perry // Oregon jam outfit, Three Little Figs, highlights the Pacific Northwest bounty in its cheese-plate-ready combinations like...Read More >>>

XGames Cocktail
On March 9th, the sixth annual Cochon 555 traveling porkapalooza competition will throw down at the Ritz-Carlton in Denver and Curbed Ski will be there to judge and report on the carnage. In honor of the event, we once again turned to Anthony Bohlinger, bar...Read More >>>

Gifts - Delicious Living
Our favorite USA-made gifts spotlight regional pride—and all are found in natural products stores around the country. Northwest: Three Little Figs Tomato Tapas Jam. Don’t be surprised if this smoky preserve, crafted in small batches in Portland, Oregon, becomes a new kitchen staple...Read More >>>

Thanksgiving Ideas - Food and Wine
F&W gathers ideas for every part of the meal from some of the best, most creative cooks we know. Classic cranberry sauce is great—but can be one-dimensional. Make Cranberry-Apricot Chutney instead, or try store-bought ones like these... French Onion Confit Three Little Figs' confit saves hours of cooking...Read More >>>

Gifts - Made and State
My mom and I are getting ready for our annual cookie exchange, which clearly involves prizes because 1) I believe in competitive baking and 2) I love presents. While searching for which prizes we should dole out, other than the ubiquitous candle, it occurred to me that everyone has the...Read More >>>

Food Day - The Oregonian
Liz Cowan worked in the fashion industry for 15 years, styling covers for magazines like Rolling Stone and traveling to gigs in Thailand, Spain and other exotic locations. But when she returned home to Portland a few years ago, she decided she was ready to forgo the fashion trade for...Read More >>>

Stylish Jam - Oregon Live
Noted fashion stylist Liz Cowan has styled covers for Rolling Stone, so when she moved home to Portland to launch Three Little Figs with her sister Carol, she knew their artisanal jams needed a chic label to make a good first impression. Fortunately this new line of small-batch preserves has a lot more...Read More >>>

Food lover's guide- Portland Monthly
6. Saucisson D’Arles (Olympic Provisions) This purist’s salami is made only with pork and salt, lusciously unadulterated to allow Oregon’s porcine terroir to shine through. // 7. Balsamic Fresh Fig Jam (Three Little Figs) Made with fresh kadota figs and a hit of rosemary, this small-batch jam packs a fruity punch with sweet, sour, and herbal notes...Read More >>>